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Na’ama Moran, CEO of Sourcery, Wins 2017 Top Woman in Foodservice Technology

Hospitality Technology

San Francisco, CA – February 2, 2017 – Na’ama Moran, CEO and Co-founder of Silicon Valley-based Sourcery Technologies, Inc.,has been named the winner of the 2017 Top Woman in Foodservice Technology in the Innovator category by Hospitality Technology Magazine. The Top Women in Foodservice Technology awards will be presented live at the 2017 Multi-Unit Restaurant Technology Conference from March 7-9th at the Rio All Suite Hotel & Casino in Las Vegas.

“Before fintech, before coding, and before hedge funds, I knew food. Growing up on a turkey farm helped me appreciate the importance of one of humanity’s most basic needs. Over the course of growing Sourcery, I identified an underserved market that could benefit from my specific skill set: the food service and hospitality industry,” said Moran.

This program aims to recognize and honor a diverse array of females in the foodservice technology industry, from restaurants and technology suppliers, who are reimagining how things are done in restaurants while demonstrating excellence in leadership, inventiveness and skill. The Innovator Award in particular, is presented to women who are forward thinkers and who have executed on tools and strategy to transform the foodservice technology space in a positive manner by creating or deploying emerging technologies that re-imagine how things are done while paving the way for future technologies.

Na’ama is co-Founder and CEO of Sourcery Technologies, Inc. She applies her extensive entrepreneurial experience with a “magic” financial technology (fintech) solution. Through Sourcery, Moran tapped into her passion for technology, the food and hospitality industry, and fintech.

Sourcery is a fintech solution at its finest: easy to use and exceptionally effective.

Sourcery’s client list includes Airbnb, Dropbox, Snap Kitchen, Palantir, and others. By recognizing market demand and pairing it with her knowledge, Sourcery has raised more than $7 million in funding.

About Sourcery Technologies, Inc.

A company that has built an industry-specific payments and commerce platform for the wholesale foodservice and hospitality industry. The company’s platform allows food suppliers and buyers to manage their transactions online, ranging from electronic invoicing to payments to product selection. It also provides an application that streamlines ordering, delivery, price comparison, and payment processes. For more information, please visit http://getsourcery.com/

40 female founders who crushed it in 2016

TechCrunch

Four-year-old, Sourcery Technologies, has raised $5 million in venture funding this fall. What its software does: helps restaurateurs and corporate kitchens order from vendors, keep track of their inventory and costs, and figure out the appropriate prices for different ingredients.

Sourcery Technologies, Inc. featured on Worldwide Business with Kathy Ireland

orldwide Business with Kathy Ireland

Sourcery CEO and co-founder Na’ama Moran was featured on the award award-winning, global TV show, Worldwide Business with kathy ireland®. During the segment, the two discuss Sourcery’s innovative and comprehensive automation solution for accounts payable, allowing business owners to get real-time visibility into their spend, and adjust their menus and pricing accordingly.

Na’ama Moran, CEO and co-founder of Sourcery, wins gold Stevie® Award in 2016 Stevie Awards for Women in Business

Credit Union Press

Na’ama Moran, CEO and Co-founder of Sourcery Technologies, Inc., an industry-specific online payments platform provider, has been named the winner of a Gold Stevie® Award in the Female Entrepreneur of the Year category in the 13th Annual Stevie Awards for Women in Business.

Sourcery raised $5 million to help restaurants and food vendors deal with each other, and not lost receipts or invoices

TechCrunch

Sourcery Technologies Inc. has raised $5 million in venture funding for software that helps restaurateurs and corporate kitchens order from vendors, keep track of their inventory and costs, and figure out the appropriate prices for different ingredients.

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